Monday, October 15, 2012

Elements: Kevin Reeve

Egg in whisk ©Kevin Reeve

The elements of Cuisine
In the years that chefs spend in the kitchen refining and developing technique, we rely on fundamental elements and skills that form the basis of even the most complex preparations. It is the smallest things, done impeccably and with love, that elevate seemingly lowly ingredients to a transcending level.

It is with this same dedication to the process of photography that I have transitioned from behind the scenes in the kitchen to behind the camera in the studio. The parallels between preparing food and making photographs are too many to detail individually, but is it suffice to say that the pursuit of technique and the dedication to the creative process runs equally deep in both professions.

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